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What You Should Know / March 23, 2010 -- Chinese cooking oil siphoned from restaurants' waste tanks and stripped out of raw sewage is being resold on the cheap and has for years tainted approximately one out of every ten meals cooked in the eastern nation, according to a recent study. The revelation, first noted by state media, sent Chinese health inspectors into a snit as they scrambled to reassure the public that the claims were being investigated. "He Dongping, a professor at the Wuhan Polytechnic University, has been studying the problem for seven years," newspaper Epoch Times noted. "According to China Youth Daily, he found that China recycles an estimated two million to three million tons of waste oil per year. Combining that figure with the estimated 22.5 million tons of total vegetable oil and animal fat consumed by the Chinese per year, it is estimated that 10 percent is returning to people’s dining tables."

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